A new flapjack experience.....!

Benefits of Reflex® Flapjacks;
• 20 g high quality protein.
• Slow-release carbohydrates and low in sugar.
• Wholegrain malted oats - source of fibre.
• Pro-biotics for improved gut health.
• Great oven-baked taste - foil wrapped for freshness.
• Free of hydrolysed gelatine.

Reflex® Nutrition have spent over a year developing what is being described by a sample of consumers as the best tasting flapjack in existence. It's completely different to other protein flapjacks that are currently on the market - and we mean different!

For a start these are handmade in trays and oven baked. They look like flapjacks, they taste better than the competition according to sampled consumers and they're completely free from hydrolysed gelatine and collagen.

Each high protein flapjack is packed with over 20 grams of protein which is derived primarily from pure partially hydrolysed whey protein - arguably the most effective form of protein available in the world today.

Reflex® has also added healthy fats in the form of pure rapeseed oil with added Delta-tocotrienol (a potent form of vitamin E). You'll be pleased to hear that they've also included Lactospore® pro-biotics to aid digestion and a healthy gut.

These mouth watering, high protein flapjacks are packed in foil for freshness and are be available in two flavours, Chocolate Toffee and Chocolate Orange, with each box containing 24 flapjacks.

General

Serving Size

80 g

100 g

Calories

313 kcals

391 kcals

Total Fat

13.7 g

17.1 g

Saturated Fat

3 g

3.7 g

Monounsaturated Fat

7.3 g

9.1 g

Polyunsaturated Fat (Total)

3.4 g

4.3 g

Total Carbohydrate

31.4 g

39.3 g

Dietary Fibre

3 g

3.8 g

Sugars

1.3 g

1.6 g

Protein

20.2 g

25.3 g

Minerals

Sodium

75 mg

94 mg

Other

Probiotic spores

50 million spores

62.5 million spores

DeltaGold® (tocotrienols)

8 mg

10 mg

Polyols

14.4 g

18 g

Ingredients:

Nutritional information is for Chocolate Orange flavour: Wholegrain malted oats (Oats, Malt extract), Partially hydrolysed whey protein, Vegetable glycerin, Rapeseed oil, Fat-reduced cocoa powder, Emulsifier (Soy lecithin), Preservative (Potassium sorbate), Flavouring, Antioxidant (tocotrienols as DeltaGold® [35% total tocotrienols, of which 84-92% delta-tocotrienol, and 8-16% gamma-tocotrienol] obtained from Annatto), Artificial sweetener (Sucralose), Lactospore® probiotics (Bacillus coagulans). Allergy information: Contains Gluten, Milk (including lactose), and Soya (lecithin).