PhD Pharma Whey™ is one of the nation’s favourite whey protein products, supplying a bio-engineered whey protein complex that is unsurpassed in the industry. Pharma Whey™ HT+ has now added Hydro-Tech+™ (top quality, premium hydrolysed whey protein isolate) to ensure Pharma Whey™ delivers even faster-acting protein into your hungry muscles and provides even quicker recovery from intense training.
Pharma Whey™ HT+ is now easier to mix (can be stirred to mix) and contains added Branched Chain Amino Acids and L-glutamine to provide enhanced defence against muscle soreness, along with a newly-added Digezyme™ digestive enzyme blend and probiotic culture to satisfy gut health and easier digestion.
Pharma Whey™ HT+ uses only whey protein sources to ensure that each drink is delivered quickly into the hungry muscle cells awaiting replenishment and growth. Pharma Whey™ HT+ does not use any slow release protein sources such as wheat or milk protein, two ingredients that should only be included in a slow-release protein formula.
Combined with an even better, creamy taste and lower saturated fat content, Pharma Whey™ HT+ truly stands alone as the UK’s award-winning whey complex.
General
| Calories |
95 kcals |
380 kcals |
| Calories from Fat |
13.5 kcals |
54 kcals |
| Saturated Fat |
0.12 g |
0.5 g |
| Total Carbohydrate |
2 g |
8 g |
Minerals
Other
| Added BCAAs |
200 mg |
800 mg |
| Added L-glutamine |
150 mg |
600 mg |
| Added Taurine |
500 mg |
2000 mg |
Ingredients:
Nutritional information is for Strawberry flavour: PhD Nutrition Hydro-Tech™ Plus Whey Protein Matrix (whey protein concentrate, whey protein isolate, hydrolysed whey protein isolate, emulsifier [soya lecithin]), Lean Mass Amino Blend (taurine, l-glutamine, leucine, isoleucine, valine), citric acid, flavouring, carboxymethyl cellulose, dietary fibre [xanthan gum] beetroot red, sweetener [Sucralose], digestive enzyme blend (Digezyme®: amylase, protease, cellulase, β-D-galactosidase, lipase), probiotic (Bacillus coagulans).
Allergy information: contains Milk, and Soya (lecithin).